Blog
Steps to Become a Customer Experience Professional
It is amazing how many companies are so disconnected from their customer’s actual experiences. They have no idea how far away their employees are from
Mastering Your Customer Service Skills
For any company, its customers are its priority. It is very crucial to master a few customer service skills that will drastically improve customer service
Turning Every Interaction Into a Customer Opportunity
Viewing every interaction as an opportunity ensures that we are always bringing our “A” game, and perpetually positioning ourselves for success. It ensures that every
International Customer Service Week Blog Post #3 – Designing Your Customer Experience
Customer experience design is not about scripting your people, or prescribing exact behaviors at every point. It’s about creating the right environment, with the right
International Customer Service Week Blog Post #2 – Discovering Your WOW
WOW is such a short, simple word, but it really encompasses a lot of things. To WOW, you must differentiate yourself, which means doing something
International Customer Service Week Blog Post #1 – Service Champions – Serving with Empathy
Serving with Empathy – International Customer Service Week – October 03 – 07, 2016 is finally here!!! This week we will be dedicating our blog
Latest Podcasts

Episode 181 : The Art of Off-Boarding : Strategies for a Fantastic Experience
Tony Sternberg is the CEO and Co-Founder at ProsperStack, a platform that helps subscription businesses with automated retention. Prior to ProsperStack, Tony was president at CATS software,

Episode 180 : The Importance of Being Responsive
Welcome to Navigating the Customer Experience. Thank you so much for joining us today for another episode. We have been on a little hiatus, our

Episode 179 : Building that Magical Employee and Customer Journey for Success
Sarah Diegnan is ChartHop’s VP of Customer Experience, after leading implementations at Acuity Brands, Opower and Oracle, she brings operational excellence to creating and delivering a world class